Fruit soup is a refreshing and nutritious dish, perfect for enjoying during iftar (breaking the fast). Here’s a simple and practical recipe to prepare Fresh Fruit Soup that is not only delicious but also quick to make.

Ingredients you’ll need:

• 1 watermelon, diced.
• 1 melon, diced.
• 1 cantaloupe, diced.
• 2 bananas, sliced.
• 1 mango, diced.
• 1 apple, diced.
• 1 pineapple, diced.
• 500 ml coconut water.
• 2 tablespoons honey.
• Ice cubes as needed.

Preparation steps:

1. Prepare all the diced fruits and place them in a large bowl.
2. Add coconut water to the bowl containing the fruit pieces.
3. Pour honey into the fruit and coconut water mixture. Gently stir to ensure the honey is evenly distributed.
4. Serve the Fresh Fruit Soup in bowls or glasses.
5. Add ice cubes as needed to provide a refreshing cold sensation.
6. The Fresh Fruit Soup is ready to be enjoyed for iftar.

This Fresh Fruit Soup provides a natural sweetness from the fresh fruits and the smoothness of coconut water. Honey adds a delicious sweet touch without the need for excessive sugar. This practical recipe allows you to prepare a healthy and tasty dish in a short amount of time. Fruit soup is not only refreshing but also provides energy and hydration after a day of fasting. Try this recipe and enjoy a delicious and nutritious iftar dish.